TY  - BOOK
AU  - Shinde, V D
TI  - Post harvest physiology and quality management of fruits and vegetables
SN  - 9781681170893
U1  - 635.046 
PY  - 2016///
CY  - New York
PB  - SCITUS Academics LLC
KW  - Horticulture
KW  - Preserve post harvest quality and safety in fresh cut fruits and vegetables
ER  -