TY  - BOOK
AU  - Govindan, A
TI  - Food contaminants and control
U1  - 363.192 
PY  - 2018///
CY  - Thiruvananthapuram
PB  - International Institute for Certification and Training
KW  - Food poisoning at international national and  level
KW  - Food safety  hazards
KW  - Organic farming
ER  -