TY  - BOOK
AU  - Mrak, E M
AU  - Stewart, George F
TI  - Advance in food research V. 5
SN  - 0120164019
U1  - 641.3 
PY  - 1954///
CY  - New York
PB  - Academic Press INC., Publishers 
KW  - Oxidative rancidity and discloration in meat
KW  -  Sugar- sulfite reaction and its relationship to food problems
KW  -  Pretreatment  and preservation of fruits and vegetable  products with sulfur dioxide and sulfites
KW  - Flavonoid Compounds in foods
ER  -