TY  - BOOK
AU  - Mrak, E M
AU  - Stewart, George F
TI  - Advance in food research V. 8
SN  -  
U1  - 641.3 
PY  - 1958///
CY  - New York
PB  - Academic Press 
KW  - Rheology in food research
KW  - The blanching process
KW  - Biochemistry of Apple and Pear Fruits
ER  -