TY  - BOOK
AU  - Mrak, E M
AU  - Stewart, George F
AU  - Chichester
TI  - Advance in food research V.18
U1  - 641.3 
PY  - 1970///
CY  - New York
PB  - Academic Press 
KW  - Meat flavor
KW  - Microbial sources of protein
KW  - Toxins from Fish and other Marine organisms
ER  -