TY  - BOOK
AU  - Mrak, E M
AU  - Stewart, George F
TI  - Advance in food research V.19
SN  - 0120164019
U1  - 641.3 
PY  - 1971///
CY  - New York
PB  - Academic Press INC., Publishers 
KW  - Red and white muscle
KW  - Food browning as a polyphenol reaction
KW  - Chemistry of diary powders with reference to baking
KW  - Myofibrillar proteiens of skeletal muscle
ER  -