TY  - BOOK
AU  - Mrak, E M
AU  - Stewart, George F
TI  - Advance in food research V.8
SN  - 0120164019
U1  - 641.3 
PY  - 1958///
CY  - New York
PB  - Academic Press INC., Publishers 
KW  - Rheology in food research
KW  - Blanching process
KW  - Fermentation, Drying, and storage of cacao Beans
KW  - Biochemistry of Apple and Pear Fruits
ER  -