TY  - BOOK
AU  -  
TI  - Laboratory manual for Food Canners and Processors V.2: analysis, sanitation and statistics
SN  - 0870550284
U1  - 664.028 
PY  - 1978///
CY  - Connecticut
PB  - The AVI Publishing Company, Inc.
KW  - Canning and preserving
KW  - Statistical procedures
KW  - Statistical quality control charts
ER  -