TY  - BOOK
AU  - Govindan, T K
TI  - Fish processing technology
SN  - 81 204  0055  0
U1  - 664 .94 
PY  - 1985///
CY  - New Delhi
PB  - Oxford and IBH Publishing Company Pvt Ltd
KW  - Canning preservation
KW  - Factory sanitation
KW  - Freezing preservation
KW  - handling
KW  - Quality control
KW  - Sea food
ER  -