TY  - BOOK
AU  - Blank, F C
TI  - Hand book of food and nutrition
U1  - 641 .1 
PY  - 1996///
CY  - India
PB  - Agro Botanical Publishers
KW  - Dietics
KW  - food science
KW  - health
KW  - preservation
KW  - quality control
ER  -