TY  - BOOK
AU  - Harrigan, W F
TI  - Laboratory methods in food microbiology
SN  - 9789351070061
U1  - 664.001 579 
PY  - 2015///
CY  - USA
PB  - Elsevier
KW  - Managemnt and operation of the microbiological laboratory
KW  - Basic microscopic techniques
KW  - Cultivation of microorganisms
KW  - Physiological tests
KW  - Viable counts
ER  -