TY  - BOOK
AU  - Brier, Canon 
TI  - Basics of food biotechnology
SN  - 9789350305201
U1  - 660.6 
PY  - 2020///
CY  - Jaipur
PB  - Oxford book company
KW  - Food microbiology
KW  - Pickles formation
KW  - Diary products
KW  - Vegetables and fruits biotechnology
KW  - Spirulina
KW  - Food authority agencies
N1  - Food biotechnology
ER  -