TY  - BOOK
AU  - Rita Singh
TI  - Food biotechnology V.2
SN  - 97893866603067
U1  - 660.6 
PY  - 2018///
CY  - New Delhi
PB  - Global Vision Publishing House
KW  - Single cell protein
KW  - Flavor in food processing
KW  - Fragrance in food processing
KW  - Safety of processed food
N1  - 2004
ER  -