TY  - BOOK
AU  - Ranjana Kumari Singh
TI  - Food microbiology
SN  - 9789386806062
U1  - 664.001 579 
PY  - 2018///
CY  - New Delhi
PB  - Ishwar Books
KW  - Different types of food contamination
KW  - Food processing and preservation
KW  - Milk and milk products
KW  - Enzymes
KW  - Pasteurization
ER  -