TY  - BOOK
AU  - Oyarzabal, Omar A
AU  - Backert, Steffen, eds
TI  - Microbial food safety: an introduction
SN  - 9781071600801
U1  - 664.001 579 
PY  - 2020///
CY  - New York
PB  - Springer
KW  - Foodborne viruses
KW  - Microorganisms
KW  - Food contamination
KW  - Safety of diary products
KW  - Food risk analysis
N1  - 2020
ER  -