TY  - BOOK
AU  - Seymour, G B, Ed.
AU  - Tylor, J E, Ed.
AU  - Tucker, G A, Ed.
TI  - Biochemistry of fruit ripening
SN  - 9789402417999
U1  - 664.8 
PY  - 2020///
CY  - New York
PB  - Springer Science
KW  - Flavour changes
KW  - Avocado
KW  - Banana
KW  - Pome fruits
KW  - Grape
KW  - Kiwifruit
KW  - Stone fruits
N1  - 1993
ER  -