TY  - BOOK
AU  - Berger, Ralf, G
TI  - Aroma biotechnology
SN  - 9783662598757
U1  - 660.6 
PY  - 2020///
CY  - New York
PB  - Springer 
KW  - Aroma compounds in food
KW  - Characterization of yeasts
KW  - Enzyme technology
KW  - Bioprocess technology
KW  - Industrial applications
N1  - 1995
ER  -