TY  - BOOK
AU  - Salunkhe,D K
AU  - Kadam, S S
TI  - CRC handbook of world food legumes : natritional chemistry, processing technology and utilization v.2
SN  - 0849305543
U1  - 664.80565 
PY  - 1989///
CY  - Florida
PB  - CRC press inc
ER  -