TY  - BOOK
AU  - Salunkhe,D K
AU  - Kadam,S S
TI  - CRC handbook of world food legumes : nutritional chemistry, processing technology and utoilization V.3
SN  - 084930556x
U1  - 664.8053 
PY  - 1989///
CY  - Florida
PB  - CRC Press Inc
ER  -