TY  - BOOK
AU  - Shivashraya Singh
TI  - Dairy technology V.1: milk and milk processing
SN  - 9789383305087
U1  - 637 
PY  - 2014///
CY  - New Delhi
PB  - New India Publishing Agency
KW  - Definition of milk
KW  - Colostrum
KW  - Cow milk
KW  - Buffalo milk
KW  - Microbiology of milk
KW  - Nutritive value of milk
KW  - Market milk
N1  - Milk and milk processing
ER  -