TY  - BOOK
AU  - Severino, Valeria
TI  - Mass spectrometry for food quality and safety
SN  - 9781773611341
U1  - 543.65 
PY  - 2018///
CY  - Canada
PB  - Arcler Press
KW  - Sea food inspection
KW  - Storing frozen fish
KW  - Peptide fragmentation
KW  - Glycoproteomics
KW  - Cooking general rules
ER  -