TY  - GEN
AU  - Chandhni. A. A, Researcher ;
TI  - Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products
U1  - 640 
PY  - 2015///
CY  - Vellanikkara        
PB  - College of Horticulture
KW  - KAU Rice
KW  - food science and nutrition
KW  - home science
KW  - Rice
KW  - traditional food products
ER  -