TY  - BOOK
AU  - 
AU  - Dickinson,E et al.
TI  - Food colloids and polymers:Stability and mechanical properties
SN  - 0851863256
U1  - 547.7 
PY  - 1993///
CY  - 
PB  - Royal Society of Chemistry
KW  - Chemistry of foods
KW  - Interfacial phenomena
ER  -