TY  - BOOK
AU  - 
AU  - Hill,S.E et al.
TI  - Functional properties of food macromolecules
SN  - 0751402417
U1  - 547.7 
PY  - 1998///
CY  - Maryland
PB  - Aspen oublishers
KW  - chemistry
KW  - emulsions
ER  -