TY  - GEN
AU  - Dittmer, Paul R
AU  - Griffin, Gerald G
TI  - Principles of food, beverage, and labor cost controls for the hotel and resturant industry
SN  - 0-8436-2087-0
U1  - 657.837 042 DIT 
CY  - USA, CBI publishing co,Inc
KW  - Restaurants, lunch rooms etc - finanace/ hotels, taverns - finance
ER  -