TY  - GEN
AU  - Cheftel, J.C.
AU  - Eriksson, C
AU  - Zeuthen, P.
TI  - Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products
SN  - 1-8516-496-3
U1  - 664 PRO.02 
CY  - London, Elsevier applied science
KW  - Food processing/ food - quality/ foodbiotechnology/ nutrition
ER  -