TY  - BOOK
AU  - 
AU  - Shahidi,Fereidoon et al.
TI  - Biochemistry of foods
SN  - 9780122423529
U1  - 664.024 
PY  - 2013///
CY  - UK
PB  - Academic Press
KW  - Food Processing
KW  - Lipid Oxidation
ER  -