TY  - GEN
AU  - Eskin, Michael NA
AU  - Shahidi, Fereidoon
TI  - Biochemistry of foods
AV  - 010 
U1  - 641.1 ESK 
CY  - London, Elsevier
KW  - Cereals, Legumes, Fruits, Vegetables,Meat,Fish,Milk,Egg components, Lipid Oxidation, Enzymatic browening, Biotechnology
ER  -