TY  - BOOK
AU  - Foust, Alan S.
AU  - Wedzicha,B L.
TI  - Chemistry in sulphur dioxide in foods / 
SN  - 0-85334-267-9
U1  - 664.002 
PY  - 1963///
CY  - London : 
PB  - Elsevier applied sciences , 
N1  - **Reference
ER  -