TY  - BOOK
AU  - Casid, L E .
TI  - Industrial microbiology / 
SN  - 0-85226-101-2
U1  - 660.62 
PY  - 1968///
CY  - New Delhi : 
PB  - New Age International Ltd , 
N1  -  Part I: Introduction                   1Definition and Scope of Industrial Microbiology                    2Historical Development of Industrial Microbiology Concepts                    3Fermentation Equipment and Its use  Part II: Basis and Development of Industrial Fermentation Processes              1 Screening              2 Detection and Assay of Fermentation Products                3 Stock Culture               4 Fermentation Media               5 Inoculums Preparation               6 Scale-up of Fermentation               7 Increasing Product Yields                8 Phage                9 Dual of Multiple Fermentations                10 Continuous Fermentations and Late Nutrient Additions                 11 Biological Waste Treatment                12 Patents and Secret Processe                13 Fermentation Economics  Part III: Typical Fermentation Process            1 Antibiotic Fermentations            2 Anaerobic Fermentations            3 Environmental Control of Metabolic Pathways            4 Genetic Control of Metabolic Pathways           5 Microbial Oxidative Transformations of Substrate           6 Microbial Cells as Fermentation Products           7 Vitamins and Growth Stimulants           8 Enzymes as Fermentation Products           9 Organic Acids   Part IV: The Future           1 Outlook for Industrial Microbiology.
ER  -