TY  - BOOK
AU  - Michael, O Mahony  .
TI  - Sensory evaluation of food: statistical methods and procedures / 
SN  - 0-8247-7337-3
U1  - 664.07 
PY  - 1985///
CY  - New York : 
PB  - Marcel Dekker Inc. , 
N1  - **Reference
ER  -