TY  - BOOK
AU  - Fellows, P.J
TI  - Food processing technology: principles and practice
SN  - 9781439808214
U1  - 664 
PY  - 2009///
CY  - Boca
PB  - CRC press
N1  - I BASIC PRINCIPLES,II AMBIENT-TEMPERATURE PROCESSING,III PROCESSING BY APPLICATION OF HEAT,IV PROCESSING BY THE REMOVAL OF HEAT,V POST-PROCESSING OPERATIONS
ER  -