TY  - BOOK
AU  - Vijaya Ramesh K
TI  - Food Microbiology
SN  - 9788180940194
U1  - 664.001 
PY  - 2007///
CY  - Chennai
PB  - MJP Publishers
N1  - I. Fundamentals of Food Microbiology  II. Food preservation strategies III. Food spoilage IV. Food poisoning V. Microbial food fermentation
ER  -