TY  - BOOK
AU  - Nicoli,Maria Cristina
TI  - Shelf life assessment of food
T2  - Food preservation technology series
SN  - 9781439846001 (hardback : acidfree paper)
U1  - 641.48 
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food
ER  -