TY  - BOOK
AU  - Toledo,Romeo T.
TI  - Fundamentals of Food Process Engineering
T2  - Food science text series
SN  - 9780387290195 (alk. paper)
U1  - 664.02 
PY  - 2007///
CY  - New Delhi
PB  - CBS Publishers and Distributors
KW  - Food industry and trade
KW  - Food Technology
N1  - 1 Review of Mathematical Principles and Applications in Food Processing . . 2 Units and Dimensions . .  3 Material Balances . . 4 Gases and Vapors . .  5 Energy Balances . . 6 Flow of Fluids . .  7 Heat Transfer .  8 Kinetics of Chemical Reactions in Foods . . . 9 Thermal Process Calculations . . . 10 Refrigeration . . 11 Evaporation . . 12 Dehydration .  13 Physical Separation Processes . . . 14 Extraction . .
ER  -