TY  - BOOK
AU  - Kilcast,David
TI  - Sensory analysis for food and beverage quality control: A Practical guide
T2  - Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 191
SN  - 9781439831427
U1  - 664.09 
PY  - 2010///
CY  - New York
PB  - CRC Press
ER  -