TY  - BOOK
AU  - Pearson,A.M.
AU  - Dutson,T.R.
TI  - Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10
SN  - 0834213273
U1  - 664. 
PY  - 1999///
CY  - Maryland
PB  - An Aspen Publication
N1  - A Chapman and Hall Food Science Book
ER  -