TY  - BOOK
AU  - Jha,Shyam N.
ED  - SpringerLink (Online service)
TI  - Nondestructive evaluation of food quality: theory and practice 
SN  - 9783642157950
AV  - TP372.5 .N67 2010
U1  - 664.07 DDC22ger
PY  - 2010///
CY  - Berlin, Heidelberg
PB  - Springer-Verlag
KW  - Food
KW  - Quality
KW  - Nondestructive testing
KW  - Safety measures
KW  - Lebensmittelqualität
KW  - swd
KW  - Lebensmitteluntersuchung
KW  - Zerstörungsfreie Werkstoffprüfung
KW  - Aufsatzsammlung
N1  - Includes bibliographical references and index
UR  - http://d-nb.info/1005646600/04
UR  - http://deposit.d-nb.de/cgi-bin/dokserv?id=3523440&prov=M&dok_var=1&dok_ext=htm
UR  - http://www.loc.gov/catdir/enhancements/fy1114/2010937779-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1114/2010937779-t.html
ER  -