TY  - BOOK
AU  - PRITTY S. BABU
AU  - Dr. Sudheer K.P (Guide)
TI  - Development of GMP and HACCP protocol for pepper industry
CY  - Tavanur 2009
PB  - Kelappaji College of Agricultural Engineering and Technology
N1  - Development of GMP and HACCP protocol for pepper industry
N2  - Development of GMP and HACCP protocol for pepper industry
UR  - https://drive.google.com/open?id=10XQxeZ7em3DxT_spNd2RmTKj7lkIQrMt
ER  -