TY  - BOOK
AU  - MANJUSHA MATHEW
AU  - Dr. K. P Sudheer (Guide)
TI  - Standardisation of vanilla curing techniques
CY  - Tavanur 2005
PB  - Kelappaji College of Agricultural Engineering and Technology
N1  - Standardization of vanilla curing techniques
N2  - first method bourbon method second method consisted of killing using hot water followed by low temperature mechanical drying and the final moisture content and reduction in thickness was observed
UR  - https://drive.google.com/open?id=1-EOW36q9-XAguHstnF7e-fcthq6EbkB9
ER  -