TY  - BOOK
AU  - ATHUL SURESH
AU  - Dr. Santhi Mary Mathew (Guide)
AU  - Er. Madhana Supriya (Co-guide)
TI  - The effect of drying on the shelflife amaranthus leaves
CY  - Tavanur 2015
PB  - Department of Food and Agricultural Process Engineering
N1  - The effect of drying on the shelflife amaranthus leaves
N2  - used three drying methods, sun drying, cabinet drying and vacuum drying with different paratreatments such as blanching, steam blanching, citric acid and sulphitation.  the quality of the dried amaranthus leaves were was expressed in terms of moisture content, ascorbic acid and fibre content and also cooking quality through sensory evaluation
UR  - https://drive.google.com/open?id=1BCZ6I1qiEQL33xDtJsedvxK4kF_tfbFW
ER  -