TY  - BOOK
AU  - ANJALI K. U
AU  - Kishore Johnson
AU  - Sanal Joseph
AU  - Dr. Sudheer K. P (Guide)
TI  - Development and quality evaluation of nutraceutical pasta
CY  - Tavanur 2016
PB  - Department of Food and Agricultural Process Engineering
N1  - Development and quality evaluation of nutraceutical pasta
N2  - Development and quality evaluation of nutraceutical pasta
UR  - https://drive.google.com/open?id=11uZP5rtqSlEsGJPBG4T1XX7MssaQPOBY
ER  -