TY  - BOOK
AU  - Lenné,J.M.
AU  - Wood,D.
TI  - Agrobiodiversity management for food security: a critical review
T2  - CABI Books
SN  - 9781845937799
PY  - 2011///
CY  - WallingfordUK
PB  - CABI
KW  - eukaryotes
KW  - transgenic organisms
KW  - genetically engineered organisms
KW  - improved varieties
KW  - agricultural policy
KW  - GEOs
KW  - crops
KW  - environmental policy
KW  - management
KW  - plant genetic resources
KW  - transgenic plants
KW  - climatic change
KW  - varieties
KW  - climate change
KW  - genetically engineered plants
KW  - biodiversity
KW  - food crops
KW  - food security
KW  - plants
KW  - GMOs
KW  - genetically modified organisms
KW  - genetically modified plants
N2  - Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It also addresses claims and misinformation in the subject based on sound scientific principles
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845937614.0000
ER  -