TY  - BOOK
AU  - Hui, Y H, Ed.
TI  - Dairy science and technology handbook Volume 2: Product manufacturing
SN  - 9788126547258
U1  - 637 
PY  - 1993///
CY  - New Delhi
PB  - Wiley India Pvt. Ltd.
KW  - Yogurt
KW  - Ice cream and frozen desserts
KW  - Cheese
KW  - Dairy microbiology and safety
KW  - Concentrated and dried dairy products
ER  -