TY  - BOOK
AU  - Joshi, V K
AU  - Ashok Pandey
TI  - Biotechnology: : food fermentation, microbiology, biochemistry and technology
SN  - 9788187198055
U1  - 664.02 
PY  - 1999///
CY  - Ernakulam
PB  - Educational publishers and distributors
KW  - Fermented foods
KW  - Food industry and trade
ER  -