TY  - BOOK
AU  - Rejeeha, C R
AU  - Sharon, C L(Guide)
TI  - Process optimisation and quality evaluation of fruit incorporated synbiotic ice creams
U1  - 640 
PY  - 2024///
CY  - Vellanikkara
PB  - Department of Community Science, College of Agriculture
KW  - Community Science
KW  - Agriculture
KW  -  Synbiotic ice creams
KW  -  Optimisation and quality evaluation of fruit
N1  - PhD
ER  -