TY  - BOOK
AU  - Dash,Sanjaya , Sahoo,Nihar Ranjan 
TI  - Concepts of Food Process Engineering: A Guide Book in MCQs For Better Understanding
SN  - 9789327239232
U1  - 664.007 
PY  - 2014///
CY  - Ludhiana
PB  - Kalyani Publishers
KW  - Properties of Biological Materials
KW  - Food Law and Regulations
ER  -