TY  - BOOK
AU  - Lind K.
TI  - Organic fruit growing
SN  - 085199640 (hbk)
U1  - 634  LIN/OR 
PY  - 2003///
CY  - UK
PB  - CABI
KW  - Principles of organic fruit growing
KW  - Planning and setting up an organic production unit
KW  - Choice of rootstocks and cultivars in organic fruit production
KW  - Cultural measures
KW  - Plant protection
KW  - Processing
KW  - Marketing of organic products
ER  -