TY  - BOOK
AU  - RAJARATHNAM SOMASUNDARAM (ED)
TI  - ADVANCES IN PRESERVATION AND PROCESSINGTECHNOLOGIES OF FRUIT AND VEGETABLES
SN  - 9789380235523 (HBK)
U1  - 664.8  RAJ/AD 
PY  - 2011///
CY  - NEW DELHI
PB  - NEW INDIA PUBLISHING AGENCY
KW  - SCOPE FOR SCIENCE AND TECHNOLOGY
KW  - PRODUCTION TECHNOLOGY
KW  - ANALYTICAL METHOD
KW  - MUSHROOM NUTRACEUTTTTTICALS
ER  -