TY  - BOOK
AU  - BARBOSA-CANOVAS, GUSTAVO V.
TI  - PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS
SN  - 0120781492 (HBK)
U1  - 641.4  BAR/PR 
PY  - 1999///
CY  - SAN DIEGO
PB  - ACADEMIC PRESS
KW  - HIGH-INTENSITY PULSED ELECTRC FIELDS
KW  - DESIGN OF PEF PROCESSING EQUIPMENT
KW  - BIOLOGICAL PRINCIPLES
ER  -